The Garlic Company was founded in 1980 by two passionate garlic-farmers, John Layous and Joe Lane. Layous and Lane have both been working in the garlic industry since college, about 50 strong years, and used to be "soldiers in the field".
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Vanilla is the world’s most popular flavor, the 2nd most expensive spice in the world, and one of the world’s most labor intensive crops.
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First Choice Ingredients (FCI) was founded by Jim Pekar in 1994. Pekar started FCI because he saw a need in the industry for a dairy company that was both nimble and highly technical. As FCI has grown massively over the past 22 years and earned a position as one of the most highly respected dairy manufacturing companies in the US (and secured some of the smartest, most experienced scientists in this segment), they have always maintained a blue collar Wisconsin persona.
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Seventy years strong, Prova has solidified its position as one of the international leaders in vanilla extraction and ethical sourcing, ultimately earning authority as one of the world's most respected vanilla manufacturers.
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Soy and wheat are two of the FDA's 8 Major Allergens. Over the past several years, the Food & Beverage industry has been heavily focused on addressing soy and wheat allergens—due to the market growth of soy-based dairy products and awareness of gluten-intolerance.
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